winding down

As summer winds down we near the end of golf season and unfortunately the end of local tomato and corn season as well.  It's always a sad day when we sell our last tomato-mozzarella salad of the year, (and within the next week or so we will) but it only makes us look forward to next summer even more.

Thanks to all who came out for Brazilian Steakhouse night on Labor Day.  This has proven to be one of our most well attended events of the year.  I had several requests for the recipe for the pao de queijo (cheese bread) so I posted it in the recipe section.

Hope to see you out at the club for one of the exciting events on the calendar this fall:

9/19 - Lobster Night
10/4 - Craft Beer Tasting
10/6 - Oktoberfest Dinner Specials
10/25 - Uinta Brewing Company Beer Dinner