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| Salt Crusted Dorade |
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| Venison Flank Steak with Fig |
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| Leg of Lamb with Peaches and Holm Oak Honey |
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| Pestinos, Lomo Iberico de Bellota, Leche Frita Berkshire Blue, Gorgonzola Picante |
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| Suckling Pig |
Crab Feast, August 11th
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| Iceberg Wedge Salad |
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| Shrimp Cocktail & Jonah Crab Claws |
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| Maryland Blue Crabs |
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| Hush Puppies |
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| House-made Beans & Local Corn |
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| Local Heirloom Tomato Salad |
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| Steamed Little Neck Clams |
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| Crispy Fried Chicken |
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