early spring

The first of our spring menu changes go into effect today, featuring new salads highlighting the first local produce of the season!  We'll be doing a new version of the iceberg wedge, a baby spinach salad and a salad that will feature the freshest spring vegetables available to us on a daily basis.

Keep an eye out for our "Tour of Asia" menu additions that will be featured next week.  The menu will be available in the upcoming events section, as well as posted at the club.