Almost 80 degrees on a Friday in March? Sounds like a great oppurtunity to enjoy an early dinner at one of our highly sought after patio tables.
We will be featuring stone crab claws again this weekend, but supplies were tight so they won't last long.
Next week is our first "featured wine" night. You'll be able to taste a red and a white wine that we have specifically paired with our specials for the evening. The wines will also be available for purchase. Check back on Monday when I'll post all the specifics.

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