Friday, March 30, 2012

first of the season!!!

This is definitely the earliest I have seen fresh soft shell crabs available.  Availability is still very limited, but due to the unseasonably warm weather, soft shell crab season has is just beginning to start and we were able to get are hands on some.  I'm sure they won't last long, so hurry in for a little taste of summer this weekend!

Monday, March 26, 2012

featured wine night

Come join us this Wednesday for Fieldstone's first "Featured Wine Night."  We will be providing complementary tastings of two selections from the Antinori Family Estate.  Featuring their 2008 Antica Napa Valley Cabernet Sauvignon and their 2010 Antica Napa Valley Chardonnay.  Check the Upcoming Events tab for more information on the wines

While our full menu will be available as usual, Fieldstone's culinary team will craft the evening dinner specials to pair seamlessly with the featured wines.  Please join us for this unique experience.



***Don't for get to follow Fieldstone Dining on Twitter, @fieldstonefnb, to get daily info on lunch and dinner specials!

Friday, March 23, 2012

beautiful day

Almost 80 degrees on a Friday in March?  Sounds like a great oppurtunity to enjoy an early dinner at one of our highly sought after patio tables.

We will be featuring stone crab claws again this weekend, but supplies were tight so they won't last long.

Next week is our first "featured wine" night.  You'll be able to taste a red and a white wine that we have specifically paired with our specials for the evening.  The wines will also be available for purchase.  Check back on Monday when I'll post all the specifics.

Friday, March 16, 2012

this weekend

Just a qick reminder that we will be featuring St. Patrick's day dinner and drink specials in addition to the regular menu on Saturday evening.  The full menu can be found in the Upcoming Events section of the blog.

Also, we will be making our first menu changes of the season with a new selection of sandwiches starting on Saturday.

Wednesday, March 7, 2012

one more way to stay connected

Starting this Friday we will begin posting daily specials and information regarding various upcoming food and beverage events on our twitter account "@fieldstonefnb"  We will post dinner specials and other pertinent information each morning.  Follow along to stay abreast of what's going on at the club.

As I mentioned in our inaugural "tweet" this morning, we will have stone crab claws available this weekend