we're back!

My apologies for the long stretch between posts.  I'll be sure to post information regarding upcoming events on a regular basis as we head into the season.  I hope everyone who came out for Valentine's Day and our Fat Tuesday specials enjoyed themselves.  It was certainly nice seeing so many of you back out at the club.

For those of you who have never tried stone crab claws, I highly recommend you to try them up at the club while they are in season.  We have an excellent source that overnights them to us from Florida, but the season only lasts until May 15th.  We'll have them available approximately every other week till then.  Stone crabmeat has a firm texture and a sweet, succulent flavor.  Due to the sustainable fishing habbits used in harvesting the crabs, they are considered a "Best Choice" by the Monterey Bay Aquarium Seafood Watch.