Summertime

This weekend marked the unofficial start of summer with the celebration of Memorial Day.  It was nice to see so many of you at our annual barbecue. I certainly hope everyone enjoyed themselves.  We had several comments about the jerk chicken, so I've added the recipe for our wet rub here.

We also introduced five new dinner entrees on Saturday.  The new menu can be found on the club website.  Come out and see what's new!