Spring is here.....

asparagus trio

As the weather gets warmer and the grass gets greener, we have quite a few food and beverage events on the horizon to help usher in the golf season.  Easter is just days away and we actually have a few tables left for you last minute planners.  The menu can be found both on the Fieldstone website and in the upcoming events section of the blog.  Reservations can be made by calling (302) 658-2600, but be sure to act quickly, as the few remaining tables won't be around for long.  Also available on the FGC website are menus for Cinco de Mayo and Mother's Day.  I'm in the process of putting the finish touches on the menu for our May wine dinner which will be held on Wednesday May 4th.  We will be featuring the wines and cuisine of Spain.  Be sure to check back tomorrow for the delectable details.

*cheeses have also been updated.  and yes, the "chef's class" videos are in the works.  keep an eye out for our first installment, which will feature a recipe for one of our most popular soups.