pollo alla brasa

We've been getting a lot of positive feedback regarding our most recent menu changes.  While member favorites, like the Crab Louie and Salmon with creamed leeks, continue to be popular, two of our twists on classic ethnic dishes have garnered quite a bit of interest.  Our Shrimp & Crab Toast is a twist on the popular Cantonese dim sum dish, to which we add fresh lump crab meat and a refreshing lemon sweet and sour sauce.  The Pollo alla Brasa is our take on one of the national dishes of Peru.  We attempt to reproduce the complex flavor typically achieved by slow roasting chicken over charcoal, with the addition of a few key ingredients in our rub and a combination of cooking tempuratures.  I've added the rub to our recipe section along with a few pointers for trying the dish at home.  Feel free to continue to bring me your culinary questions and recipe requests.  I look forward to answering them.

spanish wine dinner

Our first wine dinner of the season will be held on Wednesday, May 4th at 6pm.  The dinner will feature seven wines from Spain, paired with our updated versions of classical dishes hailing from the same regions in which the wines were produced.  The menu can be found in the upcoming events section, as well as on the FGC website.  Be sure to call soon if you wish to reserve a table, as this event will have limited seating and is filling up quickly.

*Also, we've had many changes to menu over the past couple of weeks to reflect the change of seasons, so come on in and see what's new!

Spring is here.....

asparagus trio

As the weather gets warmer and the grass gets greener, we have quite a few food and beverage events on the horizon to help usher in the golf season.  Easter is just days away and we actually have a few tables left for you last minute planners.  The menu can be found both on the Fieldstone website and in the upcoming events section of the blog.  Reservations can be made by calling (302) 658-2600, but be sure to act quickly, as the few remaining tables won't be around for long.  Also available on the FGC website are menus for Cinco de Mayo and Mother's Day.  I'm in the process of putting the finish touches on the menu for our May wine dinner which will be held on Wednesday May 4th.  We will be featuring the wines and cuisine of Spain.  Be sure to check back tomorrow for the delectable details.

*cheeses have also been updated.  and yes, the "chef's class" videos are in the works.  keep an eye out for our first installment, which will feature a recipe for one of our most popular soups.