ring in the new year!

Join us at the club on New Year's Eve for fabulous food and live entertainment to usher in 2011.  We will be presenting a special selection of additions to the regular menu.  Order a la carte, or as a four-course prix fix menu with optional wine pairing.  The menu can be viewed in the upcoming events section.  Space will be limited.  Please call (302)-658-2600 for reservations and more information.

holiday lunch buffets

This week (12/15 - 12/17) we will be featuring our annual holiday lunch buffets.  This Fieldstone tradition is a great oppurtunity to gather with friends, family, or co-workers to celebrate the season.  Tables are still available for Thursday and Friday.  The menus can be found in the upcoming events section.  Seating is from 11:30am - 2:30pm.  Please call 302-658-2600 to make reservations.

return of the stone crab

Join us this weekend at Fieldstone for fresh Florida stone crab claws.  These succulent claws proved to be so popular when featured on our "Claws and Chops" menu, that we had to promise to bring them back several times during the stone crab season.  Well, here they are!  This time around we are featuring large claws, as they seemed to be everyone's favorite size.  They will be served in the traditional style, chilled with a tangy mustard sauce.  Hurry out, as they are sure to go quickly!

that's right, I said haggis

Fieldstone was proud to host the second annual dinner of the St. Andrew's Society of Southern Chester County.   Guests in attendance had the pleasure of enjoying Chef Barbas' twists on Scottish classics, including his first haggis.  The Scottish delicacy, basically "sheep scrapple," was presented with much pageantry, accompanied by a reading of Robert Burns' "Ode to a Haggis" and Robert J. Waters and James Hunter on the bagpipes.