This Saturday will mark the annual return of one of our most popular seasonal dishes, chicken fried chicken. We will be upgrading the dish this year, by using the same Lancaster county raised chickens that we've begun using for our other chicken entrees. These chickens are fed an all natural, all vegetable feed and are totally antibiotic free. We'll also be adding a grilled swordfish dish, featuring Florida day boat swordfish, as well as a new entree featuring one of my favorite cuts of beef, hanger steak. Hope to see you this weekend!
