Friday, August 27, 2010

New Cheeses

Just a quick note to let you we've updated the cheese page to reflect our current selections.  We are currently offering five different cow's milk cheeses.  While this may not seem very exciting, they are actually all quite unique.  With each cheese coming from a different country (Spain, France, Switzerland, Austria, U.S.) you'll experience a wide range of flavors and textures. We have very limited quantities of most, so expect to see more changes in the very near future.

Thursday, August 19, 2010

Crab Feast

Steamed Little Neck Clams
Freshly Steamed
Maryland Blue Crabs
Members and their guests enjoyed beautiful weather for our annual crab feast.  The crabs were heavy and sweet, and there were plenty of other offerings for those who didn't want to get their hands dirty. 
Grilled Local Corn

On the Patio


In the Grill




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