Your source for food & beverage news, information, and upcoming events at Fieldstone. After a round of golf, your second course awaits you in the clubhouse.
Friday, August 27, 2010
New Cheeses
Just a quick note to let you we've updated the cheese page to reflect our current selections. We are currently offering five different cow's milk cheeses. While this may not seem very exciting, they are actually all quite unique. With each cheese coming from a different country (Spain, France, Switzerland, Austria, U.S.) you'll experience a wide range of flavors and textures. We have very limited quantities of most, so expect to see more changes in the very near future.
Thursday, August 19, 2010
Crab Feast
| Steamed Little Neck Clams |
| Freshly Steamed Maryland Blue Crabs |
Members and their guests enjoyed beautiful weather for our annual crab feast. The crabs were heavy and sweet, and there were plenty of other offerings for those who didn't want to get their hands dirty.
| Grilled Local Corn |
| On the Patio |
| In the Grill |
To see more, visit our photo gallery
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