Summer Wine Dinner

Crispy Trout with Stone Fruit Salad
2009 Alamos Torrontes

Our summer wine dinner was held on July 8.  Presented by Hunter Lindley of United Distributors, six inspired seafood courses were paired with a selection of whites and sparklers from around the world.  Several of the courses are pictured below. 

New Zealand Cockles, Greenlip Mussels, Aji, Herbs, Citrus
2008 Whitehaven Sauvignon Blanc

Maine Lobster, Dayboat Scallop, Strozzapreti
2008 Jade Mountain White Blend